Posted by : Misty Hampton Monday, 23 June 2014

Untitled 2

 

Ingredients

    • 1 package (19 ounces) frozen four-cheese tortellini
    • 1 cup roasted sweet red peppers, chopped (I use Mezzetta)
    • 1/2 cup pitted green olives
    • 2 teaspoons red pepper flakes, or to taste
    • salt and fresh ground pepper, to taste
    • 1 cup spaghetti/tomato sauce
    • 4 basil leaves, thinly sliced
    • 1 cup crumbled feta cheese

 

Instructions

      • Cook tortellini according to package directions.
      • Drain and rinse; let completely cool.
      • In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
      • Add ribbons of basil leaves over salad.
      • Sprinkle with feta cheese.
      • Serve cold.

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