Ingredients

Pop Tarts
• 4 tablespoons butter, melted
• 10 phyllo sheets, divided
• 1/2 cup raspberry jam
• Vanilla Glaze
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons water- See more at: http://favoriterecipes147.blogspot.co.il/2014/06/phyllo-raspberry-pop-tarts-with-vanilla.html#sthash.jN4BL9qL.dpuf

Instructions

• Preheat oven to 400.
• Line a baking sheet with foil.
• Layer 5 pieces of Phyllo sheets on prepared baking sheet, brushing each sheet with the melted butter before adding the next.
• Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
• Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
• Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best.DO NOT remove the pastries
• Bake for 12 to 15 minutes, or until golden brown.
• Remove from oven and let slightly cool.
  Make the glaze.
• In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
• Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands.- See more at: http://favoriterecipes147.blogspot.co.il/2014/06/phyllo-raspberry-pop-tarts-with-vanilla.html#sthash.jN4BL9qL.dpuf